nyum nyum...

arrrggghhhh...... I want that CAKE!!!!!!!!

hurmmm yummy right???!!!!

wanna try it???

here i'll share the SECRET RECIPE of these cake...

OREO CHEESECAKE - RESEPI II
Sumber: Citarasawan (Kak Wan)

Bahan Dasar:- (akak guna loyang bulat 8 inci)

• 200gm biskut oreo - di buang krimnya (*akak guna 300 gm)
• 50gm mentega cair (*akak guna 75 gm)

Bahan Filing:-

• 750 gm keju krim (*akak guna 500 gm Philladelphia Cheese)
• 130 gm gula kaster (*akak letak 110 gm je)
• 1/2 tbsp esen vanila
• 3 biji telur (*akak letak 2 biji telor je)
• 200ml whipping krim (*akak letak 150 ml)
• 1 tbsp. lemon juice
• 15 keping biskut oreo di patah 4 - di buang krimnya (*akak letak 20 keping)

#Acuan springform 4.5" @ 4 biji (Menghasilkan 4 biji mini cheese cake)
atau acuan 8" menghasilkan satu biji.

(SORY THE INGREDIENT IN MALAY....)

so these are the step to go.....

CAKE BASIC: Blend the Oreo biscuits smooth and slang with melted butter, press into a solid reference springform / loose base tin 4.5 "as much as 1/2 cup solid (* for mini pan.) If for a large pan, put all of them within the pan and press. fuel for 15 Minit at 160C temperature. Raise and put aside.

Filling: Strike the cream cheese and sugar, put vanilla Essen a and eggs one at a time followed by whipping cream and lemon juice. 

put Oreo biscuits, hanging flat.

Take 1 cup of full-cream cheese (* for mini cheesecake) and pour all of them (* for a large baking sheet) into the base biskut earlier.

Burn at a water bath temperature of 150C for 45-50 Minit. keep the cake cool for 1 hour.

Loosen edges with a sharp knife around the cake reference. Let cool, cover with plastic wrap and store in a cool box for 4 hours or overnight.

nyum nyum nyum...happy trying

the cake result.....